

315 Wakefield Road Lepton, Huddersfield, HD8 0LX, United Kingdom. Yorkshire and The Humber Life Expectancy Analysisĭemographic Composition of the Neighbourhood Looking for 315 Bar and Restaurant Compare reviews and find.West Yorkshire Life Expectancy Analysis.Gas Electricity Consumption Charges and Analysis Situated in the grounds of Deighton Working Mens Club on Deighton Road, Huddersfield.Multiyear Crime Analysis and Statistics.England Multiyear Trend Analysis of Property Market 315 Bar & Restaurant, Lepton: See 157 traveller reviews, 53 candid photos, and great deals for 315 Bar & Restaurant, ranked 1 of 1 Speciality lodging in Lepton and rated 4 of 5 at Tripadvisor.Yorkshire and The Humber Multiyear Trend Analysis of Property Market.West Yorkshire Multiyear Trend Analysis of Property Market.Kirklees Multiyear Trend Analysis of Property Market.Kirkburton Multiyear Trend Analysis of Property Market About 315 Bar and Restaurant Nestled within the picturesque Yorkshire countryside and boasting two AA rosettes, 315 Bar and Restaurant offers contemporary British cuisine in elegant surrounds.Postcode District Level Property Details.House Prices in the Neighbourhood of the Postcode.Caterers in School, College, University.The hotel has a spa centre and hot tub, and guests can enjoy a drink at the bar.There is room service at the property.A range of activities are offered in the area, such as golfing, cycling and hiking.
BAR 315 LEPTON FREE
Hospitality Premises in the Neighbourhood Set 6 km from Galpharm Stadium in Huddersfield, 315 Bar & Restaurant features free WiFi access and free private parking. Management of food safety System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future. Hygienic food handling Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.Ĭleanliness and condition of facilities and building Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
